DIY Confetti Dessert Tacos

Hey girls! I am SO exited for todays spark because we are exploring confetti and I love confetti! I loved adding it to sandwiches, ice cream, and even cookies! I Still love sprinkles and confetti, but there are so many more things you can do with them.

I LOVE tacos to because you get to create them yourself. You can add the toppings you like & more and make it like you! These are dessert Tacos. Dinner & dessert combined. These look so cool too! Here is the recipe from confetti for breakfast:

For the Taco shells, you'll need:

• 2 eggs

• 2 egg whites

• 1/4 cup + 1 tablespoon sugar

• 1 tablespoon vanilla extract

• 1/2 teaspoon salt

• 1 cup flour

• 4 tablespoon unsalted butter, melted

• 2 tablespoons milk

For the Filling you will need:

• 8 - 12 oz. white melting chocolate

• Pink or purple candy food coloring

• Sprinkles

• 1 quart vanilla ice cream, softened

FOR THE TACO SHELLS:

• In a medium bowl, whisk together eggs, egg whites, sugar, vanilla and salt.

• Mix in flour until full incorporated.

• Stir in melted butter and milk. Mix until smooth.

• Warm Waffle Cone Maker to medium heat.

• Once warm, place one heaping tablespoon of dough in the center.

• Close the top and bake for 2 minutes

• Use a tong to take flat waffle off the heat.

• Place it onto parchment paper and place a mason jar top in the middle. Lay the jar top to one side.

• Use the tong to fold the waffle over onto the mason jar top to form a taco. Use tongs to gently squeeze them together. Hold for 1 minute and then set aside to cool.

FOR THE FILLING:

• Set the ice cream out to soften.

• Use a spoon to pack ice cream all the way to the edge of the cooled taco shell.

• Smooth the ice cream with the back of the spoon.

• Place in the freezer for 20 minutes.

• In a shallow bowl, melt chocolate according to instructions.

• Take tacos out of the freezer and carefully zip each one into the chocolate.

• Immediately add sprinkles.

• Set on parchment paper to harden and then place back in the freezer for 20 minutes or until ready to serve.